NOT KNOWN FACTS ABOUT CHILI POWDER & SWEET PAPRIKA POWDER

Slice the beef flank steak into skinny strips, against the grain, about two to 3 inches extensive. This is easiest in the event the beef is partially frozen so it holds its shape and causes it to be easier to Slash.I created a couple of changes – included a can of tomato sauce since the broth was a little watery . I also added Yet another one TBS

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